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Results 71 - 80 of 203 for green tomato pickles
Wash and drain tomatoes before cutting. Mix vinegar, sugar and salt; bring to a boil. Add tomatoes, onions and peppers. Heat until tomatoes ...
Slice tomatoes. Sprinkle with salt ... morning bring the pickles and solution to a boil. ... Process in boiling water bath 5 minutes. Yield: 8 pints.
Wash tomatoes, slice thin. Add ... 10 minutes. Place pickles in hot sterilized jars. Cover with vinegar solution and seal immediately. Makes 8 pints.
Soak sliced tomatoes 24 hours in cold water in which the lime has been dissolved. Wash off tomatoes 2 or 3 times in clear water. Boil ...
Boil above ingredients together and pour over tomatoes, approximately 10 pounds.
Sprinkle with 1/2 cup salt, set overnight (or 6 to 8 hours). Rinse with cold water. Drain. Add: 3 c. packed brown sugar 1 tsp. ground ...
Bring first 3 ingredients to ... changes). Stack in jars with three hot peppers. Pour juice in jars. Tighten lids and set aside as you would pickles.
In gallon jar fill 3/4 way with small to medium tomatoes. Add salt, garlic, alum and dill weed. In medium pot boil 2 quarts water with ...
Quarter tomatoes; chop onions in ... Put in hot jars and seal. Let cure 2 to 3 weeks before eating. DO NOT OVER COOK or pickles will be too soft.
Mix vinegar, salt, sugar together; bring to a boil. Add tomatoes, onions and peppers. After stirring, put in hot jars, cover with hot ...
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