Results 101 - 110 of 203 for green tomato pickles

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Mix solution: Seven pounds of green tomatoes, cut in 1/4" rings. ... slide in green tomato rings. Let cook 5 minutes. ... heat and let pickles stand several hours or overnight. ... into jars and seal.

Bring to a boil, boil 1 minute. Wash tomatoes, half large tomatoes. Pack in clean sterilized jars. In each jar put: 1 head dill 1 clove ...

Wash, slice green tomatoes and put in lime ... tomatoes, let stand overnight. Next morning, bring to boil and boil 1 hour. Put in jars and seal.

Soak the sliced green tomatoes for 24 hours in ... NOTE: The lime makes the tomatoes crisp. The sugar, vinegar and spice mixture may be used twice.

Mix 1 1/2 cup lime ... container with sliced green tomatoes (don't cut too thin). ... not boil, for 35 minutes. Pack in sterile jars and seal.



Let tomatoes, onions and peppers soak in salt water overnight. Then boil in above ingredients until tender. Put in jars and seal.

Mix and boil until tomatoes are dull (does not take long after it comes to a boil). Put in jars hot, add a pinch of alum and seal.

Bring to boil. Pour over jar stuffed with small green tomatoes, 1 clove of garlic, 1 head of dill, a bay leaf, and a few cloves. Process 15 minutes.

Add salt, tomatoes, onions in a pan covered with ice. Let stand 1 hour. Combine sugar, celery and mustard seed and vinegar in a large ...

Pack into jars dry. Pour boiling water over and let stand for 5 minutes. Drain. Mix: Let come to rolling boil. Pour over vegetables and ...

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