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Results 1 - 10 of 72 for soft noodles
Combine all the ingredients except for the cream. Pinch off dough and roll in your hand to make the size of your little finger. Place in a ...
Cook noodles according to package directions. Rinse ... broth mixture and meat. Cook until thick and bubbly. Stir in noodles and heat through.
Mix all ingredients together. Roll out and cut. May drop in broth immediately or lay to dry. May be kept in freezer until ready to use.
Parboil noodles, drain, mix in peanut ... the outside but soft inside. Sprinkle salt to taste. ... with the soft-fried noodles, you have lo mein.
Cook noodles, drain. Blend milk, soup ... 2-quart casserole dish. Bake at 350°F for 50-60 minutes, until knife inserted in center comes out clean.
In a large skillet, melt ... mixture with cooked noodles, sour cream, parsley, salt ... baked at serving time. If cold, bake about 20 minutes.
Sift flour, baking powder, and salt. Add beaten eggs and cream. One may have to add more flour or cream to make rolling possible. Roll into ...
Blend milk into soup, add eggs, and remaining ingredients. Pour into 2 1/2 quart casserole. Bake at 350°F for 30 to 40 minutes or until ...
Trim stem ends and any ... Drain. Meanwhile cook noodles in boiling salted water according ... casserole is heated through, 25-30 minutes. Serves 4.
Add lots of pepper for ... minutes. Then add noodles to bean sprouts, mixed vegetables ... up high during the last minute of frying. NOW ENJOY!
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