2 1/4 c. uncooked noodles
1 c. milk
1 (10 oz.) can cream of mushroom soup
1/2 tsp. salt
3 eggs, slightly beaten
2 c. cooked turkey, cubed
4 tbsp. (1/2 stick) butter, melted
4 tbsp. chopped pimiento
1 c. soft bread crumbs
1 c. cheddar cheese, shredded
4 tbsp. onion, chopped

Cook noodles, drain. Blend milk, soup and salt in bowl. Stir in eggs. Add remaining ingredients and blend thoroughly. Turn into shallow 2-quart casserole dish. Bake at 350°F for 50-60 minutes, until knife inserted in center comes out clean.

Submitted by: Mary Howard