I sauted the veggies first to develop the flavor base, then simmered it with the turkey. I added the spices 10 minutes before serving, for maximum flavor. Even omitting the starches, I still found it hearty.

Left out potatoes and used a 4 cup box of sodium reduced chicken stock, some apple cider vinegar, white wine, some water, and a can of condensed cream of chicken soup, and spices.. Excellent.. Thank you for the assist.. Never have done that. Some crusty bread and the wine!

Used a total of 3 qts of water and added an extra cup of egg noodles. Very good recipe, easy to make and the taste was very good.

I used chicken stock and not bouillon cubes and I must say the family loved it. Great recipe!

This was very good, we used chicken stock instead of bouillon and added garlic and celery.

5 stars!