1 turkey carcass, broken into several pieces
2 qts. water
1 tsp. salt
1/4 tsp. pepper
1 chopped onion
2 stalks chopped celery
1 chopped carrot
1 tbsp. parsley
1/2 tsp. marjoram
1 bay leaf
3 inch square cheesecloth
6 oz. noodles, cooked and drained

Combine turkey carcass and water in slow cooking pot. Add salt, pepper, onion, celery and carrot. Place parsley, marjoram and bay leaf in center of cheesecloth. Gather up sides and tie. Drop in pot with turkey. Cover and cook on low for 5-6 hours. Remove carcass and spice bag from pot. Take meat off bone and return meat to broth. Drop cooked noodles into pot. Cover and cook on high for 20-30 minutes. Makes 8 servings.