3 (14 1/2 oz.) cans Swanson clear ready to serve chicken broth
1/4 c. chopped celery
1/4 c. chopped carrot
1 tbsp. minced onion
3 cloves garlic, mined
2 tbsp. fresh Italian parsley, minced
1/8 tsp. poultry seasoning
1/8 tsp. thyme leaves
2 c. diced cooked turkey
1 c. cooked noodles or pasta (any kind)

In a 3-quart saucepan over medium heat, combine all ingredients except turkey and noodles. Cover; heat to boiling. Reduce heat to low.

Cook for 20 minutes or until vegetables are tender, stirring occasionally.

Add turkey and noodles; heat through.

Makes 7 cups or about 4 servings.