3 cans (14 1/2 oz. EACH) Swanson clear ready to serve chicken broth
1/4 c. chopped celery
1/4 c. chopped carrot
1 tbsp. minced onion
1 tbsp. minced parsley
1/8 tsp. poultry seasoning
1/8 tsp. thyme leaves
2 c. diced cooked turkey
1 c. cooked medium noodles

In 3 quart saucepan over medium heat, combine all ingredients except turkey and noodles. Cover; heat to boiling. Reduce heat to low. Cook 20 minutes until vegetables are tender, stirring occasionally. Add turkey and noodles; heat through. Makes 7 cups or 4 servings.