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Results 1 - 10 of 110 for rum flavoring
Dissolve Jello in boiling water. Add liquor in place of cold water. Pour into small plastic cups. Place in refrigerator until set.
Pour boiling water over raisins and let stand until raisins are plump. Combine all ingredients in blender and puree until smooth. Makes 1 ...
Preheat oven to 325°F. Grease ... Add the 5 flavors and stir. Bake at 325°F ... out of pan. Pour rest of glaze over cooled cake and turn cake.
Cream butter, shortening, sugar and ... ingredients, milk and flavorings. Bake in greased and ... removing from pan. Remove; pour rest over cake.
Mix up the flavors for enchanting variations. My family ... Add vanilla, additional flavorings (if desired) and eggs. Beat ... container until cold. .
Combine butter and oil, mix ... with milk and flavorings. Mix well. Bake in ... Cool 10 to 15 minutes in pan. Remove from pan and cool completely.
Cream butter, shortening and sugar ... milk. Stir in flavoring, and spoon mixture into ... Pour over hot cake. Let set in pan until cake is cool.
Cream shortening, sugar, and butter ... milk, then add flavorings. Blend well. Bake 1 ... 350 degrees. Beat until smooth and pour over hot cake.
Note: If large eggs are ... milk alternately with flavoring. Spoon into 10 inch ... Have the glaze ready to pour when cake is removed from oven.
Blend butter, shortening, and sugar. Add eggs and 5 flavorings. Mix flour, salt, and ... hot cake in pan. Let stand in pan until cake is cool.
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