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Results 31 - 40 of 110 for rum flavoring
Add these 2 ingredients to make a Seven Flavor Pound Cake: Cream butter, shortening ... milk. Stir in flavorings. Bake in well greased ... until cake tests done.
Mix together the sugar and ... milk; mix well. Stir in the flavorings and mix. Bake in a greased and floured tube pan for 1 hour at 350°F.
Combine ingredients in a heavy saucepan. Bring to a boil, stir until sugar is melted. Pour on half of the glaze while cake is in pan and ...
Cream butter and shortening gradually. ... mixture. Stir in flavorings. Pour batter in a ... bring to a boil. Remove from heat, add almond extract.
Beat butter, shortening, and sugar ... Add dry ingredients, flavoring, and flavorings. Beat well. ... hour or until done in 10 inch bundt pan.
Cream butter and Crisco until ... and baking powder alternately with milk. Stir in flavorings. Bake at 325 degree for 1 1/2 hours in tube pan.
Cream butter and oil until ... other half of flour and all five flavors. Beat for 2 minutes scraping edges of bowl. Cook at 350 for 1 1/2 hours.
Cream butter, shortening, and sugar. ... over cake while still hot. Bring to a boil the sugar and water. Add flavoring and pour over warm cake.
39. NINE FLAVOR CAKE
Cream butter, oil, and sugar ... fluffy. Add all flavorings. Beat eggs until light ... over hot cake in pan. Let stand in pan until cake is cool.
40. SIX FLAVOR CAKE
Cream butter and shortening. Gradually ... with flour. Combine flavoring and fold in. Bake in ... flavorings and allow to cool. Pour over warm cake.
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