Home Made Hard Candy - Recipes

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Results 1 - 10 of 197 for home made hard candy

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1. OLD TIME HARD CANDIES

In a heavy saucepan with ... sugar. Boil to hard crack stage (300-310°F on a candy thermometer). Remove pan from heat ... butcher's string or raffia.

2. CINNAMON HARD CANDY

Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). Add oil ... Cooks Note: A candy thermometer is recommended for this ... burns. Yield:1 1/2 pounds.

3. HARD CANDY JELLO SHOTS

Boil water, remove from stove. ... like Jolly Rancher Candy Jello, an awesome party treat! ... Pucker and Coconut Rum (very good tropical flavor)

4. CHRISTMAS HARD CANDY

In a heavy saucepan, combine ... medium heat to hard-crack stage (300°F on candy thermometer), stirring occasionally. Remove from ... candy thermometer is recommended.

5. HARD ROCK CHRISTMAS CANDY

This is not to be made by children unless there is ... and boil to hard-crack stage (300°F on a candy thermometer). Add food coloring and ... candy thermometer is recommended.

6. HARD TACK CANDY

Combine all ingredients except confectioners' ... it reaches the hard ball stage (250-266°F: on candy thermometer). Quickly pour into a ... recommended. Makes 1 pound.

7. HARD RED CANDY

Cook syrup, sugar, cream of ... water (290°F on candy thermometer). Add coloring and anise. ... Note: Use of a candy thermometer is recommended.

8. CINNAMON HARD CANDY

Cook sugar, water, corn syrup and food coloring to very hard crack stage (300°F on candy thermometer). Add oil of cinnamon; ... Makes 1 1/2 pounds.

9. HOLIDAY HARD TACK CANDY

Cook over low heat at ... cookie sheet. When candy stars to set, quickly cut ... pieces with kitchen shears and roll in confectioners' sugar.

10. HELEN'S HARD TACK CANDY

This recipe came to me ... to 260°F (use candy thermometer) and start putting the ... it gets very hard. Also, I would make ... recommended. Enjoy! (Canton, Ohio)

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