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Results 91 - 100 of 197 for home made hard candy
91. HARD CANDY
Sprinkle 18 x 24 inch ... of syrup form hard and brittle threads in cold ... Pour onto foil. Cool; break into pieces. Store in airtight container.
Combine in heavy saucepan or ... and put in candy thermometer. Cook to 310 degrees. ... recipes can be made if you don't want too ... are concentrated oil flavorings.
93. MOM'S HARD CANDY
Boil to hard crack stage (295 degrees). Remove ... greased pan 10 x 15 x 1. As it cools, you can cut with scissors or break in pieces after it cools.
94. HARD CANDY
Sprinkle an 18 x 24 ... of syrum form hard and brittle threads in cold ... Store in air-tight container. Note: Purchase flavoring at drug store.
95. HARD CANDY
Mix first 3 ingredients in ... of syrup form hard brittle threads in cold water. ... degrees using a candy thermometer. Then pour over peanut ... so. (Tastes like Butterfingers.)
Boil to 300 degrees F. Add 1 teaspoon vanilla. Pour into warm pizza pan. Cover with melted white chocolate wafers (or milk chocolate bars, ...
(This can be used to ... but she came home one day when she was 11 years old and made this for the family.) Cook ... cookie pan sprayed with Pam.
Mix first 3 ingredients in ... from heat. After candy has stopped boiling, stir in ... powdered sugar. Store in airtight containers. Makes 4 pounds.
Boil until thermometer reaches hard crack (300 degrees). Take off ... It will be very hot. Work quickly as it hardens fast. Butter your hands.
100. HARD CANDY
Mix first 3 ingredients in ... of syrup form hard brittle threads in cold water. ... onto lightly greased cookie sheets. Cool, break into pieces.
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