Results 1 - 10 of 720 for creamed corn muffins

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Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.

Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. ... greased 2-quart casserole dish and bake for 1 hour at 350°F.

Into a bowl sift together ... milk, butter and corn. Add egg mixture to ... buttered 1/2 cup muffin tins, filling 7/8 full. Bake ... 15-20 minutes. Makes 12.

Preheat oven to 375°F. Grease 12 small muffin cups or use cupcake liners. In a large bowl, mix corn meal, flour, baking powder and ... kernel corn for cream style corn. Add 1/2 cup ... chopped red bell peppers.

This is a recipe that ... Chatham of Elkin. It has been a favorite within the family for many years. This makes six muffins. Double recipe for more.



No-sugar added fruit spreads and ... 12 medium sized muffin cups or line with paper ... combined egg, sour cream and apple juice concentrate; mix ... serve with warm muffins.

Mix dry ingredients together, omitting ... soda into sour cream or yogurt until mixture foams. ... blended. Fill greased muffin pans about 2/3 full. Bake at 350 degrees for 25 minutes.

Heat oven to 425 degrees. Grease 12 (2 1/2") muffin cups. In a large bowl ... buttermilk, egg and corn. Stir into flour mixture ... pan. Makes 1 dozen.

Mix flour, corn meal, sugar, baking powder, salt ... moist. Grease 12 muffin tins and fill 2/3 full. ... brown. Cool 5 minutes before removing.

Mix all ingredients. Bake in ... or in a muffin pan at 400 degrees for 20 to 30 minutes. Makes 12 muffins or serves 6-8 when baked in a square pan.

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