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Results 31 - 40 of 720 for creamed corn muffins
Preheat oven to 300°F. Combine all ingredients. Mix thoroughly. Pour into greased casserole dish. Bake at 300°F for 1 hour 40 minutes.
Preheat oven to 350°F. Melt ... casserole dish and bake at 350°F for 40 to 45 minutes. Garnish with a teaspoon of dairy sour cream per serving. Enjoy!
33. SCALLOPED CORN
Mix all ingredients thoroughly. Pour into 9x13-inch pan. Bake at 350°F for 50 to 60 minutes or until golden brown on top.
Preheat oven to 350°F. Mix all ingredients in a 2-quart casserole. Bake for 45 minutes. If too soupy, bake for another 5 minutes. Casserole ...
Preheat oven to 350°F. Spray a 9x9-inch casserole dish with non-stick cooking spray (Pam). Set aside. Sauté onions, bell pepper and celery ...
Mix together first 6 ingredients, then add muffin mix. Mix together and pour ... doubled, put in 13x9-inch pan and bake for about 1 hour. . Aldridge
Heat the oven to 425ºF. Grease a 12-cup muffin pan or line with paper ... bowl, mix the creamed corn, buttermilk, egg, oil and ... 18 minutes until muffins have risen and are golden ... Fiber 2g; Protein 3g
Preheat oven to 400°F Grease muffin pan (or use paper lined ... egg with sour cream, gently add to dry ... to keep the muffins from crumbling and adds a nice tang!
Preheat oven to 350°F. Melt butter in a 9x13-inch pan. Mix all other ingredients together and pour into pan. Bake at 350°F for 45 to 60 ...
40. CORN CASSEROLE
Drain whole kernel corn. Melt butter. Beat eggs ... at 350 degrees for 30 minutes, then sprinkle cheese on top and bake for 10 minutes longer.
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