1 (15 oz.) can whole kernel corn
1 (15 oz.) can creamed corn
1 (8 oz.) dairy sour cream
1/3 cup sugar (optional)
1/2 cup (1 stick) butter, melted
2 eggs, beaten
1 (8 1/2 oz.) box Jiffy Corn Muffin mix

Mix together first 6 ingredients, then add muffin mix. Mix together and pour into a 8x8-inch baking dish. Bake at 350°F for 30 to 35 minutes, slightly brown.

Note: Recipe can be doubled, put in 13x9-inch pan and bake for about 1 hour.

Submitted by: C. Aldridge