Blackberry Preserves - Recipes

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Results 1 - 10 of 66 for blackberry preserves

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Combine berries and sugar and let set for four hours. Bring to simmer point. Add lemon juice, boil rapidly for 12 minutes or until berries ...

Mix sugar and blackberries. Let sit overnight. Cook mixture for about 15 to 20 minutes. Add Sure-Jel. Makes 5 1/2 pints.

Mix sugar and water in an enamel pot and bring to boil. Add berries, bring to boil, and cook 1 minute or so. Remove from heat, cover, and ...

Cook together approximately 10 minutes. Skim off foam. May be put into jars and sealed at once, but is best to chill in refrigerator in ...

Gently sort, rinse and drain fresh berries. Place them in a large pot with the sugar and lemon juice. Bring to a boil over medium-high ...

Blend butter and sugar. Add ... with buttermilk. Add preserves. Bake at 350 degrees ... minutes in 9x13 pan. Frost with Seven Minute Frosting.

Preheat oven to 350°F (175 degrees C). Lightly grease two 10 inch round cake pans and set aside. Cream together the butter and sugar. Add ...

Cream together butter and sugar. Add egg yolks, vanilla, and salt; beat well. Gradually add flour, mixing well. Shape into 3/4 inch balls; ...

Sift together dry ingredients. With ... of the chosen preserves. Roll chilled reserved dough ... minutes. Cool and cut into squares. Yield 30-40.

10. FRUIT CAKE (OLD FASHIONED)

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

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