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Results 61 - 66 of 66 for blackberry preserves
61. TEXAS JAM CAKE
Mix dry ingredients and set aside. Cream shortening and sugar; add beaten eggs. Add jam and blend. Add dry ingredients alternately with ...
Cream sugar and butter; add eggs, one at a time. Combine spices with all dry ingredients. Sift together. Add dry mixture and buttermilk ...
63. BLACKBERRY CAKE
Cream shortening, sugars, and eggs. ... with buttermilk. Add preserves and mix well. Grease two ... minutes. Caramel Icing is good on this cake.
64. PRESERVES
Pour 1 cup water into a large saucepan and sprinkle gelatin over it. Let stand for 5 minutes. Mash half the fruit with 1 cup water and the ...
Combine figs, sugar and Jell-O. ... Pour into sterilized jars and seal. For blackberry preserves, substitute blackberry Jell-O for the strawberry.
Mash peaches with: Let stand ... To make uncooked blackberry jam, use 3 cups blackberries ... strawberry jam use the same proportions as for peach.
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