Results 1 - 10 of 46 for crab stuffing fish

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In saucepan, heat together 1/4 ... white wine. Wipe fish with damp paper toweling. Trim ... to reveal the stuffing. Brush melted butter over ... with sauce. Serves 4.

Mix all ingredients, except tomato ... Make slits in fish and stuff with mixture. With ... foil. Bake at 375 degrees for about 35 to 40 minutes.

Mix all ingredients together. Place in fish cavity. Put bacon strips on ... Cover. Bake at 350 degrees for 1 hour uncovered, bake until brown.

Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and saute in butter ...

Wash and dry fish thoroughly. Cut in to 3 ... Remove cartilage from crab meat. In small bowl, mix ... (or soup). Spread stuffing evenly over fish fillets. Roll ... Heat. Makes 6 servings.



Combine bread crumbs, butter, celery, ... of the crabmeat stuffing. Top with remaining fillets. Pour sauce over fish. Sprinkle with remaining stuffing. ... and refrigerated. Serves 6-8.

In a medium mixing bowl combine all crab mixture ingredients. Place the fish fillets in an ungreased 8 ... fish flakes easily. Makes 4 servings.

Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.

Prepare fish, wash, split and rub with oil. Prepare stuffing or use any plain stuffing. Add chopped shrimp and crab meat; add heavy cream. Put ... touch and slightly brown.

Saute celery and onion in ... pieces, shrimp or crab if used, parsley, lemon juice ... sheet. Place 4 fish fillets on it and season ... Baste once while baking.

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