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Results 21 - 30 of 46 for crab stuffing fish
21. STUFFED CRAB
Preheat the oven to 400 degrees. Pick over the crab to remove any trace of ... Add the sherry, fish broth or clam juice, tarragon, ... 6 to 8 servings.
Preheat oven to 350 degrees. ... soft. Mix in crab meat, bread crumbs, 1 teaspoon ... in center of fish. Over lap ends of fillet over top of stuffing, fasten with toothpicks. Place ... when pierced with fork.
Thaw frozen fish. clean, wash and dry fish. To make pocket for stuffing lay fish flat on cutting ... servings. Thaw frozen crab meat. Drain crab meat. Remove ... hour or until done.
Have the butcher slit a big pocket in each fish. Place generous amount of stuffing (made by sauteing vegetables in ... Uncover last 5 or 10 minutes.
Melt 3 tablespoons butter in ... 1 minute. Add crab, mushrooms, and crumbs to ... pepper. Dividing the stuffing evenly, spread stuffing almost the ... minutes and rearrange fish. With a bulb baster, ... fish. Makes 8 servings.
Drain canned crab meat and slice. Or, defrost, ... and seasonings. Sprinkle fish on both sides with salt ... of crab meat stuffing on each fillet and spread ... over fillets. Serves 6.
1. Grease 13x9x2 inch baking ... minutes or until fish flakes easily with fork. This ... 3/4 cup shrimp, crab or imitation crab to the stuffing, or serving with a Newburg sauce.
Saute green onion, green pepper, ... in wine. Add crab filling over each fillet; roll ... chicken broth over fish. Bake at 350 degrees ... at once. Serves 4.
Saute onion, pepper, mushrooms in ... vinegar; drain. Add crab. Lay sole flat, spread ... chicken broth over fish. Bake at 350 degrees ... sole. Serve. Serves 4.
Wash and dry fish. Preheat oven to 400 ... dry. Fold into stuffing. Fill each fish. Brush ... until fish is tender and brown. No need to turn.
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