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Results 1 - 10 of 51 for gold bars
Heat oven to 350°F. Grease ... Bake at 350°F for 30 to 35 minutes or until light golden brown. Cool completely. Cut into bars. Makes 36 bars.
Grease and flour 13x9x2-inch pan. Preheat oven to 350°F. Combine cake mix, 2 eggs, and melted butter. Spread into prepared pan. Combine ...
Heat honey, butter, brown sugar to boiling stage in 3 quart saucepan, about 2 minutes. Remove from heat; stir in vanilla. Gradually fold in ...
Preheat oven to 325 degrees. Combine cake mix, 1 egg and melted butter. Press into an ungreased 9 x 13 inch Pyrex pan. (Do not use a metal ...
Combine all the ingredients in ... Pour into a 9 x 9 inch square pan. Bake at 325 degrees for 30 minutes. Cool and cut into bars. Yield: 16 bars.
Combine cake mix, egg and butter. Press into ungreased 9 x 13 inch pan. Mix vanilla, cream cheese, powdered sugar and 2 eggs. Spread over ...
Combine sugar, butter, cold coffee, raisins, cloves and cinnamon. Cook until the mixture boils, stirring often. Cool, then add remaining ...
Grease a 9x13 pan. Heat honey, butter, brown sugar and cinnamon to boiling. Stir in vanilla. Gradually fold in cereal and nuts. Press in ...
Heat oven to 350 degrees. ... filling. Bake at 350 degrees for 30 to 35 minutes or until light golden brown. Cool completely. Cut into bars. 36 bars.
Preheat oven to 350 degrees. ... Sprinkle over filling. Bake 30-35 minutes until light golden brown. Cool completely; cut into bars and enjoy.
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