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Results 31 - 40 of 51 for gold bars
Heat oven to 350 degrees. ... minutes. Cool 30 minutes. Loosen edges from sides of pan; cool completely. Cut into about 2x1 inch bars. 54 bars.
1. Heat the oven to ... until cool, then loosen edges from side of pan with wet knife. Cut into 3 x 1 1/2 inch bars with wet knife. Makes 24 bars.
Heat oven to 400 degrees ... mixture of confectioners sugar, milk and flavorings. Cut into squares or diamonds. Makes 6 dozen 2 x 1 1/2-inch bars.
Heat oven to 350 degrees. ... chips. Bake 25-30 minutes or until set. Loosen edges from pan and cool. Cover and refrigerate left over bars. 36 bars.
Heat oven to 350 degrees. ... (no need to cool). Bake about 25 minutes. Cool. Cut in bars and place in tight can to either freeze or refrigerate.
Heat oven to 350 degrees. ... Glaze. Cut into bars, about 2 x 1 ... no adjustments are necessary, for self rising flour, bake about 25 minutes.
Heat oven to 375 degrees. ... frosting. Cut into bars, about 2 x 1 ... vanilla and 3 tablespoons milk until smooth and of spreading consistency.
Heat oven to 400 degrees. ... nuts. Pat dough in greased pan 15 1/2 x 10 1/2 x 1 inch. Bake 15 to 18 minutes. Cut into bars. Makes about 3 dozen.
Heat oven to 375 degrees. ... Frosting. Cut into bars, about 2 x 1 ... vanilla and 3 tablespoons milk until smooth and of spreading consistency.
Heat oven to 375 degrees. ... Cool; cut into bars, about 2 x 1 ... tablespoons water with the egg. Use 1/2 cup chopped peanuts. Bake 22 to 25 minutes.
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