1 pkg. Pillsbury Plus Yellow Cake Mix
1/2 c. butter, softened
1 c. crisp rice cereal, crushed to 1/2 c.
1/2 c. butterscotch chips
1 egg

TOPPING:

8 oz. pkg. cream cheese, softened
1/2 c. butterscotch ice cream topping
1/2 c. chopped pecans

Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine cake mix, butter and cereal at low speed until crumbly. Stir in butterscotch chips. Reserve 1 cup crumb mixture for topping. Add egg to remaining mixture; mix well.

Press in bottom of prepared pan. In small bowl, blend cream cheese and ice cream topping at medium speed until smooth. Spread over base. Combine 1 cup reserved mixture and pecans; sprinkle over filling. Bake at 350 degrees for 30 to 35 minutes or until light golden brown. Cool completely. Cut into bars. 36 bars.