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Results 41 - 50 of 51 for gold bars
Heat oven to 375 degrees. ... Frosting. Cut into bars, about 2 x 1 ... vanilla and 3 tablespoons milk until smooth and of spreading consistency.
Heat oven to 350 degrees. ... nuts. Cut into bars, about 2 x 1 ... Gradually beat in 2 cups powdered sugar until smooth and of spreading consistency.
Heat oven to 350 degrees. ... hours. Cut into bars, about 2 x 1 ... thick and smooth; remove from heat. Beat in 1 cup powdered sugar until smooth.
44. DATE BARS
Heat oven to 400 degrees ... warm, cut into bars and remove from pan. Makes ... stirring constantly, until thickened (about 10 minutes). Cool.
Heat oven to 350 degrees. ... morsels are melted. Spread over crust in pan. Refrigerate 2 hours. Cut into bars 2 x 1 inches. 4 1/2 oz. cookies.
Heat oven to 350 degrees. ... nuts. Cut into bars, about 2 x 1 ... Gradually beat in 2 cups powdered sugar until smooth and of spreading consistency.
Heat oven to 350 degrees. ... Bake about 25 minutes. Cool. Cut into bars. Makes 18. (Arrange maraschino cherries on top of filling before baking.)
48. RAISIN-DATE BARS
Heat oven to 400 degrees. Prepare the filling. Grease a rectangular pan, 13 x 9 x 2 inches. Mix butter, shortening, and brown sugar. Stir ...
Heat oven to 350 degrees. ... nuts. Cut into bars, about 2 x 1 ... Gradually beat in 2 cups powdered sugar until smooth and of spreading consistency.
Heat oven to 325 degrees. ... x 1 1/2-inch bars with knife dipped in hot ... reserved cherry liquid and 1 teaspoon almond extract until smooth.
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