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Did you mean italian soups?
Results 1 - 10 of 18 for olive garden soups
1. Heat butter and oil in Dutch oven. Saute carrots, onion, celery and garlic 5 minutes. 2. Peel tomatoes; cut in half crosswise. Place a ...
In a large kettle, heat butter and olive oil over medium-high. Add onions ... serving, top each bowl with one or two croutons. Yield: 8 servings.
Brown ground beef and drain ... cooked spaghetti and olives, mushroom soup, oregano, salt, and pepper. ... Bake at 350 degrees for 30 minutes.
A light, colorful soup, showcasing an appealing blend ... chives or parsley, if desired. Keep refrigerated 3 or 4 days. Makes 5 to 6 servings.
In large kettle saute onion ... 1/2 hour longer. Can be served with croutons and cheese on top. Option: Some cooked chicken can be added to soup.
In a large kettle, heat butter and olive oil over medium-high. Add onions ... before serving, top each bowl with 1 or 2 croutons. Yield: 8 servings.
In large saucepan, heat oil. Add onions, cooking until soft. Add garlic, cook for 1 minute, stirring often. Add carrots, celery and ...
Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and ...
Combine, cover and chill at least 4 hours. Serves 6.
Simmer the yams, covered in ... and garlic in olive oil until onions are translucent. ... seasonings. Top each serving with chopped watercress.
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