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Results 11 - 18 of 18 for olive garden soups
Saute onions and leeks in ... paste. Add a little hot soup to this mixture and whisk back into the soup. Sprinkle with Parmesan cheese. 12 servings.
VEGETABLE 1: Thinly sliced zucchini, ... mixture, cooked Macaroni, olives, and soup. Cover; refrigerate until serving ... give you many variations.
Soften gelatin in cold water. Bring soup to boiling point. Add gelatin ... in a mold, or in a long rectangular dish to cut in squares to serve.
Combine ingredients; shake until blended and chill. Keep in refrigerator until ready to serve. To prepare this salad: Break lettuce into ...
Soften gelatin in water. Heat soup and add gelatin and cream ... celery, onions, almonds, olives, and chicken. Combine and ... and serve. Serves 8-10.
In 10-inch skillet over medium ... mixture, cooked macaroni, olives, soup and vinegar. Cover and refrigerate ... lightly. Makes 5 cups, 6 servings.
Add bouillon granules to 1 ... oil in large soup pot over medium-high heat. Sauté ... Change flavor by changing type of spaghetti sauce used.
In 10-inch skillet over medium ... mixture, cooked macaroni, olives, soup, and vinegar. Cover, refrigerate ... Makes about 5 cups, 6 servings.
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