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Results 1 - 10 of 15 for person casserole chicken
Preheat oven to 350°F. In ... and premium chunk chicken. Pour mixture into a ... hour 30 minutes. Let me know what you think about the recipe! .
There are two ways to ... salsa, corn and chicken juice. Spread small amount on ... Bake at 325 degrees for 1 hour. No need for refrigeration.
Boil chicken; debone. Boil broccoli in ... Pour over top and then cover with cheese. Top with bread crumbs and bake at 350 degrees for 30 minutes.
Layer chicken, broccoli and sauce. Sprinkle with 1 cup grated Cheddar cheese and 1/2 cup corn flake crumbs. Bake at 350 degrees for 45 minutes.
Mix together. Bake in 9 x 13 inch buttered casserole dish at 350 degrees for ... This freezes well. Allow at least 4 hours for thawing. Serves 12.
Mix together for sauce. Grease 9 x 13 pan. Layer: tortilla pieces, 1/2 sauce, 1/2 grated cheese. Repeat. Bake at 400 degrees for 20 ...
Wash and dry chicken breasts. Salt and pepper. Dip ... very large chicken, bake an additional 15 minutes. If browns too quickly, cover with foil.
Layer diced beef on bottom of casserole dish. Put chicken on top. Combine 2 cans ... Add fresh mushrooms on top. Bake 350 degrees, 40-60 minutes.
Place chicken breasts in casserole. Cover each piece with ... casserole with dressing. Cover with foil. Bake in 325 degree oven for 1 1/2 hours.
A delicious, tart twist on baked chicken. Adjust quantities as needed. ... sides of a casserole dish large enough to accommodate ... chicken is done. Enjoy!
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