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MEXICAN CHICKEN CASSEROLE | |
2 chicken breasts per person OR whole chicken 1 can cream mushroom soup 1 can cream chicken soup 1 sm. onion, chopped 4 oz. can Salza green chilies 8 oz. sour cream Mix together for sauce. 1 dozen corn tortillas, cut up 1 lb. grated longhorn cheese Grease 9 x 13 pan. Layer: tortilla pieces, 1/2 sauce, 1/2 grated cheese. Repeat. Bake at 400 degrees for 20 minutes. |
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