1/2 chicken breast per person
1 slice of Swiss cheese per chicken breast
1 can creamed chicken soup
1/2 c. milk
2 c. Pepperidge Farms dressing mix
Wesson oil

Place chicken breasts in casserole. Cover each piece with a slice of Swiss cheese. Add 1 can creamed chicken soup and 1/2 cup milk. Pour on top. Measure 2 cups of Pepperidge Farms Dressing mix. Mix with just enough Wesson oil to moisten. Cover top of casserole with dressing. Cover with foil. Bake in 325 degree oven for 1 1/2 hours.