1 can (10 1/2 oz.) condensed tomato soup
3/4 c. cider vinegar
1 1/2 tsp. salt
1/2 tsp. paprika
1 tbsp. Worcestershire sauce
1/2 tsp. black pepper
1/3 to 1/2 c. granulated sugar
1 tsp. minced onion
1 tsp. prepared mustard
1 1/2 c. salad or olive oil
1 peeled clove of garlic

Combine ingredients; shake until blended and chill. Keep in refrigerator until ready to serve.

To prepare this salad: Break lettuce into chunks. Combine with endive, sliced radishes, tomato edges and egg slices. Add dressing just before serving.