Crab Stuffing Fish - Recipes - Page 4

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Results 31 - 40 of 46 for crab stuffing fish

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31. NEW ENGLAND FLOUNDER STUFFED WITH CRAB

Sprinkle 4 large flounder fillets ... ounce) frozen King crab, thawed, drained and shredded. ... peas. Pour over fish rolls, cover and bake at ... fish flakes. Serves 4.

32. SEAFOOD CASSEROLE

Rinse and drain scallops. Cut crab into 1 inch pieces. Crush ... well. Combine 2 fish in bowl. Butter 10 x ... fish. Put 1/2 stuffing on top. Mix VERY LIGHTLY. ... degrees for 1/2 hour.

33. BAKED STUFFED FILET OF SOLE

Melt butter and saute onions and celery. Add crab and wine and enough stuffing to absorb butter. Remove from heat and roll up in fish. Place in casserole dish ... until fish is done.

34. BARBECUED STUFFED FLOUNDER

Make pocket in fish for stuffing. Stuff fish loosely. Combine ... tender. Combine all other ingredients and mix thoroughly. Use to stuff flounder.

35. BAKED STUFFED REDFISH

Follow the same recipe given ... be substituted for crab meat in this recipe. Combine ... diagonal slits in fish while raw. Fill each of ... fish with chopped parsley.

36. STUFFED ROCKFISH

Remove cartilage from crab meat. In medium bowl, add ... and pat dry fish. Place 2 fillets in ... easily when tested with fork. Makes 4 servings.

37. STUFFED FLOUNDER

(Or any white fish - halibut, ling cod, sole, ... skillet, with flaked crab, cracker crumbs, parsley, 1/2 ... flakes easily with fork. Serves eight.

38. STUFFED TROUT

Season fish (with Creole seasoning). Saute seasoning. Blend crab meat and shrimp. Saute with ... to make the stuffing hold together. Butter bottom of ... lemon juice and butter.

39. BAKED STUFFED FLOUNDER

Saute celery, onion and garlic ... bread cubes, shrimp, crab meat, parsley and egg. Mix ... from bone of fish to form pocket for stuffing. Brush well with additional ... chopped Makes 4 servings.

40. STUFFED TROUT

Rub fish with half of lemon inside ... aluminum foil. Bake at 375 degrees for 1 to 1 1/2 hours, until fork tender. Garnish with remaining lemon.

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