6 flounder
Crab stuffing
3/4 c. butter, melted
1/3 c. lemon juice
2 tsp. salt
Paprika

Make pocket in fish for stuffing. Stuff fish loosely. Combine butter, lemon juice and salt. Cut 6 pieces of foil, 18x18 inches each. Grease lightly. Place 2 tablespoons sauce on foil. Place fish in foil. Sprinkle with paprika. Close foil around fish with double folds. Place packages on a grill 6 inches from hot coals. Cook 25-30 minutes. Serves 6.

CRAB STUFFING:

1 lb. crab meat
1/2 c. chopped onion
1/3 c. chopped celery
1/3 c. chopped green pepper
2 cloves garlic, chopped
1/3 c. oil
2 c. soft bread crumbs
3 eggs, beaten
1 tbsp. chopped parsley
2 tsp. salt
1/2 tsp. pepper

Cook onion, celery, green pepper and garlic in fat until tender. Combine all other ingredients and mix thoroughly. Use to stuff flounder.