Results 1 - 10 of 51 for thick chicken gravy

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Trim meat; cut into serving ... milk into remaining gravy ingredients. Blend into pan drippings. ... gravy with steaks. Makes 3 to 4 servings.

Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... is like very thick pudding. Sprinkle top with paprika. ... but not mushy. - Stewart

In a 10 inch skillet ... not brown. Add chicken broth, sherry (if desired), thyme, ... warm. For mushroom gravy, spoon fat from juices. ... gravy over pork chops.

Melt butter in large sauce ... medium heat. Add chicken stock and stir until thickened ... butter. Follow directions for baking as mentioned above.

Place carrots in small saucepan. ... Mix well. Heat gravy (if very thick, thin with a little ... broiler unit and lightly brown potatoes. Serve hot.



Trim steak and cut into ... while preparing cream gravy. Serve with biscuits or ... warm milk, stirring constantly. Cook, stirring until thick.

Sprinkle chops with salt and ... are tender. Stir gravy well. Makes 4 servings. Tip: ... and then until chops are tender (Pet Evaporated Milk).

Cut steak crosswise into 4 ... Serve with Cream Gravy. Makes 4 servings. Per ... 1/2 teaspoon instant chicken flavor bouillon, and 1/2 teaspoon ... fat, 6 grams carbohydrate.

Divide steak into 4 equal ... stirring well. Cook gravy on low heat, stirring constantly, ... tablespoon quick-cooking tapioca for 1 tablespoon flour.

Sprinkle chops with salt and pepper. Brown in a skillet with 1 tablespoon oil or shortening. Put in casserole or oven proof dish. Pour soup ...

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