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Results 41 - 50 of 52 for thick chicken gravy
Put broth into pot, turn ... thickness. (You may add more water to make thin or more water and flour to make thick.) Add eggs, dressing and pepper.
In a 3 quart casserole ... bay leaves. Rinse chicken. Pat dry. Place chicken, ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.
43. CHINESE PORK
Use chicken broth. Add honey and soy ... make a smooth gravy. Lay vegetables in gravy; ... vegetables, about 10 minutes. Serve with hot rice. 4 servings.
Put about 1 cup of ... up and wash chicken; salt and pepper chicken. ... thickened. If the gravy is too thick, add a little more ... succeed, try, try again.
In a 3-quart casserole combine ... bay leaves. Rinse chicken. Pat dry. Place chicken, ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.
In 3 quart casserole, combine ... (to taste). Rinse chicken. Pat dry. Place chicken, ... some of the gravy over the meat and vegetables. ... gravy. Makes 6 servings.
In a 3 quart casserole ... bay leaves. Rinse chicken. Pat dry. Place chicken ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.
In a 3 quart casserole ... bay leaves. Rinse chicken. Pat dry. Place chicken, ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.
49. CHICKEN PIE
Cook chicken until tender, cool, remove from ... and make medium thick gravy. Pour gravy over chicken. ... degrees until golden brown. Serve hot.
50. CHICKEN PIE
Salt chicken overnight. Boil in covered vessel ... the broth as thick as good thick gravy with thickening made of flour ... oven for 30 minutes.
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