4 lean pork chops, 1/2 to 3/4 inch thick
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. shortening
1 can cream of chicken soup (or cream of mushroom soup)
2/3 c. (1 sm. can) Pet Evaporated Milk
1/3 c. water

Sprinkle chops with salt and pepper. In 10 inch skillet brown in 1 tablespoon shortening. Pour off drippings. Pour around chops the mixture of soup, evaporated milk and water. Bake 45 minutes at 350 degrees (moderate oven) until chops are tender. Stir gravy well. Makes 4 servings. Tip: instead of baking, can cover and cook chops and gravy about 45 minutes over low heat stirring now and then until chops are tender (Pet Evaporated Milk).