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Results 1 - 10 of 12 for bisquick cupcakes
Preheat oven to 375°F. Place ... a small bowl, mix frosting and caramel topping until smooth and spreadable. Frost cupcakes. Makes 12 muffins.
Mix all of the above ingredients together. Grease small cupcake pans. I use four pans, divide the above into the pans. Cook at 400 degrees ...
Put carrots, cooking oil and ... ingredients slowly until blended. Bake. Dip cooled cupcakes in liquid butter and then in cinnamon, brown sugar mixture.
Mix all ingredients. Bake at 350 degrees for 20 minutes or until golden brown. Makes 18 cupcakes.
In a medium bowl, stir ... edge of the cupcakes will dry upon standing. Let ... Pour in the batter. Cook on high for 30 to 40 seconds until done.
Combine all ingredients. Mix 3 minutes on slow in blender. Pour into greased or cup liners cupcake tins. Bake at 350 degrees until browned.
Mix until moist and bake 15 to 20 minutes at 400 degrees.
Beat baking mix, eggs and milk with hand beater until smooth. Pour batter by tablespoonsful onto hot griddle to form dollar-size pancakes. ...
Combine Bisquick, egg, sugar and cinnamon; ... cup sugar and 1 teaspoon cinnamon. Roll cupcake in melted butter and then in sugar and cinnamon.
10. CUPCAKE BLINTZES
Mix all ingredients together by hand. Spray small muffin tins with Pam. Fill batter to top of tins. Bake in 350 degree oven for 25 to 30 ...
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