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| CARROT CUPCAKES | |
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1 c. Bisquick 3/4 c. sugar 1 tsp. pumpkin pie spice 1 egg 1/2 c. cooking oil 1 jar carrot baby food (4 oz.) Put carrots, cooking oil and egg in blender. Mix dry ingredients. Start blender on low and add dry ingredients slowly until blended. Bake. TOPPING: Dip cooled cupcakes in liquid butter and then in cinnamon, brown sugar mixture. | |
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recipe reviews #66283
Michelle (Florida) says:
While the recipe isn't well worded, thankfully I know a couple baking basics so the final product was delicious! I used extra spice and topped with a cream cheese frosting and everyone said they were delicious. I would never have thought to use baby food so many thanks!
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