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| CREAM FILLED CUPCAKES | |
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2 1/2 c. flour 1 tsp. baking powder 2 c. sugar 1/3 c. cocoa 1/4 tsp. salt 2 eggs 1 c. oil 1 c. milk 1 tsp. vanilla 2 tsp. baking soda 1 c. hot water Mix dry ingredients. Add eggs, oil, milk and vanilla. Beat 1 1/2 minutes. Combine soda and water. Add to rest of ingredients. Bake at 350 degrees for 20 minutes. Makes 40 cupcakes FILLING: 1/2 c. sugar 1/3 c. milk 2/3 c. butter 1/4 tsp. salt 1 tbsp. water 1 tsp. vanilla Beat on high speed for 5 to 7 minutes. Add 1/2 cup powdered sugar and beat 5 minutes longer. Force into cupcakes. Store in cool place. | |
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recipe reviews #120519
Jane Strang (Georgia) says:
I was only making 12 cupcakes so I cut the recipe in half and it was too sweet for my taste so I added about 1/4 cup vegetable shortening and it was perfect! I still had too much so next time I'll fill the cupcakes with more of it. Yummy!!
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