CREAM CHEESE CUPCAKES 
3 (8 oz.) pkgs. cream cheese
4 eggs
1 c. sugar
Vanilla wafers
Any kind of pie filling (cherry)

Beat together first 3 ingredients. Put 1 vanilla wafer in each cupcake tin. Fill 1/2 way with batter. Bake at 350 degrees 29 to 25 minutes. Cool. Top with fruit after cool.

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“CREAM CHEESE CUPCAKES”

 

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