1 lb. sm. curd cottage cheese
3 heaping tbsp. sour cream
1/4 lb. farmer cheese
3 eggs
1/4 lb. butter, melted
1/2 c. Bisquick
2 tbsp. sugar (opt.)

Mix all ingredients together by hand. Spray small muffin tins with Pam. Fill batter to top of tins. Bake in 350 degree oven for 25 to 30 minutes until lightly browned. These freeze well. To freeze: Cover with foil. To serve: Defrost 1 hour. Reheat at 400 degrees for 10 minutes. Recipe makes 36 blintzes.