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Results 1 - 10 of 29 for marmalade barbecue sauce
Score ham on fatty side (1/2 inch deep). Combine honey, barbecue sauce and brown sugar. Spread mixture ... cover loosely with foil. Serves 6-8.
Put country style spareribs in ... ingredients together. Pour sauce over spareribs and bake at ... 1/2 hours. Bake with cover on casserole dish.
Mix together ingredients and paint on the chicken. Bake for one hour at 350°F; then 15 minutes at 400°F.
In a 3-qt. slow cooker, ... bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour ... pineapple. Serve with toothpicks. Serves 12 to 14.
In a large skillet (or Pan), combine sausages and barbecue sauce; stir over medium heat until heated through. Gradually stir in marmalade. Serve warm.
Place ribs in shallow roasting ... degree oven for 1 1/2 hours. Baste occasionally with sauce. Makes 6 (2-inch) portions. Also good with chicken.
Rub inside of duck with ginger; then prick skin. Cook on spit 30 to 35 minutes per pound. One-half hour before the duck is done, baste with ...
Place ribs in a shallow ... preheated moderate 350 degree oven for 1 1/2 hours, basting with the sauce occasionally. Makes six 2 ribs portions.
Remove giblets and neck, save ... often. Meanwhile, combine marmalade, butter, teriyaki sauce in small pan on side of the barbecue; heat stirring until blended. ... celery leaves, orange wedges.
Combine all ingredients except ham slices and mix well. Place ham slices in large baking dish or pan. Pour mixture over, turning to coat; ...
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