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Results 31 - 40 of 51 for thick chicken gravy
Cook sausage, do not drain. ... Continue stirring until gravy is the desired thickness. If it becomes too thick, thin it with more ... 2 more tesapoons chicken bouillon to taste.
When turkey is cooked, remove ... by in case gravy becomes too thick. Pre-heat oven to 350°F ... or stock, or if too thin, allow to boil down.
33. EGG FOO YOUNG
Beat eggs until thick in 2 quart casserole. Fold ... until thick. VARIATION: Add 1 cup diced, cooked shrimp or flaked crab meat to egg mixture.
In a 3-quart casserole dish, ... bay leaves. Rinse chicken; pat dry. Place chicken ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.
35. EGG FOO YUNG
Mix ingredients and immediately fry mixture in well greased hot wok until golden brown on both sides. Makes 3-4 thick "pancakes". Cook until thick.
Tenderize steak by pounding to ... warm while making gravy. Pour off all but ... is well blended, thick, and boiling. Boil gently for 1 minute.
In a 3 quart casserole ... bay leaves. Rinse chicken. Pat dry. Place chicken, ... some of the gravy over meat and vegetables. Garnish ... gravy. Makes 6 servings.
In 3 quart casserole combine ... bay leaves. Rinse chicken, pat dry. Place breast ... some of the gravy over the chicken and vegetables. ... gravy. Makes 6 servings.
Cook chicken with all ingredients in pot ... to make the gravy. Take chicken meat off ... gravy is not thick enough. Serve over a bed ... will serve 6-8 people.
Put broth into pot, turn ... thickness. (You may add more water to make thin or more water and flour to make thick.) Add eggs, dressing and pepper.
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