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Results 41 - 50 of 66 for blackberry preserves
Flatten each biscuit, making them ... 1 tablespoon of preserves in each. Fold and seal ... small amount of oil. Let brown on each side. Serve hot.
1 c. water and 1 ... into fruit mixture and spoon into glasses or containers. Freeze until ready to use. When thawed preserves will be thickened.
43. JAM CAKE
Cream sugar and shortening; add eggs, beaten; add dry ingredients alternately with buttermilk; then remaining ingredients. Bake in 3 layer ...
44. TONY'S JAM CAKE
Cream butter and sugar. Add well-beaten egg yolks and beat. Add flour alternately with buttermilk to which soda has been added. Begin and ...
Cream butter and sugar until ... each addition. Add blackberry preserves and blend. Combine flour with ... Frost with vanilla buttercream frosting.
Cream together: Add: Add last...2 teaspoons soda mixed in 1/2 cup buttermilk. (Mix well, but do not overbeat.) Bake in 3 layers at 350 ...
47. JAM CAKE
Soak raisins in warm water for 30 minutes. Combine butter and eggs. Add dry ingredients, soda and milk. Bake at 300-325 degrees for about 1 ...
Drizzle chocolate over bottom of ... thin layer of preserves on top. Drizzle more chocolate ... then cut into slices. A pretty, yummy dessert.
49. JAM CAKE
Cream butter and sugar together until fluffy. Add eggs; beat well. Sift spices and flour together; add soda to buttermilk. Alternate dry ...
50. JAM CAKE
Mix and bake in 3 layers at 325 degrees, 25 to 30 minutes. Let this boil a while and add a pinch of baking soda. It will foam up. Put 2/3 ...
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