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BLACKBERRY CAKE (VERY OLD RECIPE) | |
Cream together: 2 sticks butter 2 c. sugar Add: 4 beaten eggs 1 tsp. each: cinnamon, nutmeg, cloves, salt 2 c. blackberries with juice (canned) 3 c. flour 1 c. raisins 1 c. peach preserves Add last...2 teaspoons soda mixed in 1/2 cup buttermilk. (Mix well, but do not overbeat.) Bake in 3 layers at 350 degrees for 25 minutes. Cool. To stack... sprinkle powdered sugar between layers and on top. No other icing necessary unless desired. Keeps well. |
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