| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean apple crumble?
Results 1 - 10 of 25 for apple crumble canned apple
Cut veal into 2-inch cubes. ... tender. Add cooked vegetables and apples; heat to serving temperature. Serve over hot noodles. Makes 8 servings.
Begin with hard boiling 4 ... until neck meat can be easily removed from neck ... heat to a simmer; cook until tender but not mushy. - Stewart
To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Toss the corn and red pepper in a ...
Position rack in lowest third ... minutes. Stir in apple jack; boil 1 minute. Heat ... and pepper. Carve roast and serve with gravy. 6 servings.
Peel, seed and chunk squash and apple. Combine with chicken broth, ... longer. Top with serving with cheese and croutons. Makes about 3 quarts.
Preheat oven to 350°F. Flatten ... next 5 ingredients (apple butter to blk. pepper). Brush ... in remaining ingredients. Yield: 4 servings.
Combine dry milk, orange and ... Add pineapples, cranberries, apples, sweetener, lemon juice, cinnamon ... for 1 hour. Cool on rack and invert.
Bake covered in 2-quart casserole at 250 degrees for about 1 1/2 hours. Serving: 12.
Wash chicken; dry with paper ... Peel and core apples; cut into 1 inch ... juice and cream. Reheat, stirring. Serve over pilaf. Yield: 8 servings.
In 2 1/2 quart casserole, cover bottom with crumbs. Then, alternate fruit and crumbs. Sprinkle top with sugar, sherry, and almonds. Add ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables