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Results 11 - 20 of 66 for blackberry preserves
Flatten each biscuit out and put 1 teaspoon of jelly in center. Place another biscuit on top. Pinch edges with fork to close. Deep fry in ...
Stir together raspberries and 1 cup jam. Press mixture through a wire-mesh strainer into a bowl; discard seeds. Cover sauce and chill 20 ...
Stir together the 1 3/4 cups flour and nuts. In a large mixer bowl, beat butter until softened. Add the powdered sugar and lemon peel; beat ...
Take eggs, sugar and shortening (soft but not melted); mix until creamed. Add sifted flour a little at a time. Alternate. Add a little of ...
Combine figs, Jello and Sure-Jel. Boil. Add sugar. Boil hard. Put in hot jars and seal.
Cream butter and sugar well, beating until smooth. Add eggs, one at a time, beating well after each egg. Mix and add all other ingredients, ...
17. JAM CAKE
Cover raisins with boiling water; ... in jam and preserves. Combine dates, nuts and ... or until done. Cool 30 minutes before removing from pan.
18. JOCKY FRUIT CAKE
Mix all ingredients. Bake at 275 degrees for 2 or 3 hours.
Cream butter and sugar. Add eggs, one at a time. Sift flour and baking powder together and add alternately with milk to butter mixture. ...
20. JAM CAKE
Cream butter and sugar. Add ... in jam and preserves. Fold in dates and ... cake with remaining frosting and sprinkle chopped nuts on top of cake.
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