1 (10 count) can Texas style biscuits
Cherry, blackberry, or other jelly preserves; whatever you desire

Flatten each biscuit out and put 1 teaspoon of jelly in center. Place another biscuit on top. Pinch edges with fork to close. Deep fry in oil at 375 degrees until golden brown. Drain on paper towels. Roll in sugar or sprinkle confectioners sugar on each donut.