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MEATBALLS IN GRAPE JELLY | |
1 1/2 lb. ground round beef 1 egg 10 soda crackers, crushed 1 onion, diced Salt and pepper 1 chili sauce 1 sm. 10 oz. Welch's grape jelly (must be Welch's) Using first five ingredients, form meatballs. Melt jelly and chili sauce together. Add meatballs and simmer for 1/2 to 1 hour. |
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