MEATBALLS IN GRAPE JELLY 
1 1/2 lb. ground round beef
1 egg
10 soda crackers, crushed
1 onion, diced
Salt and pepper
1 chili sauce
1 sm. 10 oz. Welch's grape jelly (must be Welch's)

Using first five ingredients, form meatballs. Melt jelly and chili sauce together. Add meatballs and simmer for 1/2 to 1 hour.

 

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