1 (6 oz.) frozen grape juice
2 3/4 c. water
3 3/4 c. sugar
1 box Sure-Jell

Mix Sure-Jell, grape juice and water. Stir constantly over high heat until bubbles form around pan. Add sugar. Stir. Bring to a hard boil and boil 1 minute stirring constantly. Remove from heat and skim off top.

Pour into jelly glasses. Pour melted paraffin on top at once.