Scald the milk by bringing ... place (80°F) several hours until it triples in bulk. ... 375°F oven. Turn buns upside down onto storing/serving plates ... up to 3 months.
Combine 2 cups of flour, ... bulk, about 1 hour. Punch down dough; turn ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream cheese and ... watery, add more sugar).