Results 1 - 10 of 1,520 for 2 hour buns

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Dissolve the yeast in warm ... draft about one hour or until dough has nearly ... are done, drizzle generously with the icing while still warm.

Dissolve 1 teaspoon sugar in ... rolls, dinner rolls, buns, etc.) and arrange on ... size (about 1 hour, but as long as ... makes 12 pan rolls.

Scald the milk by bringing ... place (80°F) several hours until it triples in bulk. ... 375°F oven. Turn buns upside down onto storing/serving plates ... up to 3 months.

Combine 2 cups of flour, ... bulk, about 1 hour. Punch down dough; turn ... top of each bun in the shape of a cross. Makes 18 buns. Beat cream cheese and ... watery, add more sugar).

Dissolve yeast in lukewarm (not ... size for several hours (may take as long as ... until rolls are light golden (about 15 minutes or until done).



Preheat oven to 350°F. Line an 8x8x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside. Combine ...

Scald milk, add molasses and ... minutes. Shape into buns and let rise until light. ... until lightly golden brown on top and the rolls are light.

This bread is allowed to ... minutes. Remove from oven and with a pastry bag and tube, make a cross on top of each bun using frosting or icing.

Remove eggs from refrigerator and ... size. Brush the buns with a little beaten egg ... Pump Room in Bath where they are a favorite to this day.

Cream together 1/3 cup of ... spiral. If sticky buns are desired, pour 2-3 tablespoons ... baking soda and use 1 teaspoon less baking powder.

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