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Results 91 - 100 of 720 for creamed corn muffins
91. CORN CASSEROLE
Drain about 1/2 the liquid from whole kernel corn. Mix all the ingredients ... Bake at 350 degrees for about 45 minutes or until casserole is set.
92. CORN PUDDING
Grease 9 x 13 casserole. Mix corn, butter, sour cream, and eggs. Add muffin mix. Bake at 325 degrees ... Allow to set 15 minutes before serving.
93. SCALLOPED CORN
Mix together and pour into ... 45 minutes to 1 hour. Test for doneness by inserting knife blade in center, if it comes out clean, corn is done.
94. CORN PUDDING
Combine sour cream, muffin mix, corn, eggs, salt and pepper; ... top. Bake 1 hour at 350 degrees. (If glass is used, reduce heat to 325 degrees.)
95. SCALLOPED CORN
Mix butter, eggs and whole kernel corn. Add cream style corn, sour cream and corn muffin mix. Mix together and pour ... minutes or longer until set.
96. SCALLOPED CORN
Saute onion in butter. Add to corn. Beat eggs well and ... foil, may uncover last 10 minutes (makes it crusty). Bake at 350 degrees for 45 minutes.
97. CORN BREAD
Mix butter, both corns and sour cream. Add eggs, then muffin mix. Put in 7 x ... on top after 35 minutes, then put back in for last 10 minutes.
98. BAKED CORN
Beat the softened butter, eggs and sour cream together. Mix the cans of corn and muffin mix together and then add ... 350°F for 35 minutes.
99. CORN CASSEROLE
Mix corn, eggs and sour cream. Stir in Jiffy mix. Blend in melted butter. Bake at 350°F for 45 minutes to one hour. Cut should come out clean.
100. COUNTRY CORN PUDDING
Fold corn into beaten eggs. Add Jiffy ... Spread with sour cream, then Cheddar cheese. Sprinkle ... oven, cover for a few minutes before serving.
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